4 ingredients:
One container of light cool whip
One can of sweetened condensed milk, fat free
1/2 cup of Key Lime Juice (you can either squeeze your own or buy the bottled stuff)
One graham cracker crust
Thaw cool whip until soft and add in milk and key lime juice, mix until incorporated, pour into crust, freeze for 4 hours or until firm.
This dessert is super light and still tastes exactly like regular key lime pie. I'm off to the store to pick up my ingredients now!
No way - this is my go-to recipe as well because it is so easy and so delish! Now the whole blog world will know our secret. :)
ReplyDeleteAnd as for your comment on my post - handsome and bashful is exactly how to put it! And oh my goodness, you will love Nashville - I seriously think it's the best place to live on the whole planet. Happy to help however I can, and let me know when you need a restaurant recommendation too - I've made it my personal mission to try out all of the Nashville Originals!
Lillian